Wild Rice Pancake & Waffle Mix – 20.25 oz
$12.00
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Wild Rice Pancake & Waffle Mix – 20.25 oz
$12.00
Minnesota Wild Rice Pancake Mix – 20.25 oz Bag
Description
Fluffy, nutty, and full of Northwoods flavor, our Minnesota Wild Rice Pancake Mix is inspired by traditional recipes passed down through the Red Lake Nation. Made with locally grown wild rice flour and wholesome ingredients, it creates light and fluffy pancakes with a subtle nutty crunch. This 20.25 oz bag brings the taste of the Northwoods to your breakfast table with ease. Blended and milled in Minnesota, this mix uses cultivated wild rice grown in clean-water paddies. Each purchase helps preserve farming traditions and water stewardship across our region.Key Features
- Made with real wild rice flour from Minnesota-grown rice
- Inspired by traditional Red Lake Nation recipes
- Creates fluffy, golden pancakes with a nutty crunch
- Easy to prepare—just add eggs and milk or water
- Non-GMO ingredients
- Sealed 20.25 oz bag for pantry storage
- Crafted and milled locally in Minnesota
- Supports clean water and Minnesota family farms
Why You Should Buy
Unlike ordinary pancake mixes, this blend uses wild rice flour for a heartier texture and deeper flavor. The result is a truly unique breakfast experience that celebrates Minnesota’s culinary heritage—ideal for everyday meals, special mornings, or campfire cooking.Lifestyle Use Cases
- Weekday Breakfasts: Easy to whip up before work or school
- Weekend Brunches: Serve with fresh berries, nuts, or maple syrup
- Camp Cooking: Durable, packable, and ideal for griddles
- Gifting: Pair with jam, syrup, or local honey for regional baskets
- Seasonal Specials: Great for fall mornings and cabin getaways
Cooking Instructions
Classic Pancakes: In a mixing bowl, whisk together 2 eggs, 1 1/2 cups of Wild Rice Pancake Mix, and 1 1/2-2 cups of milk or water. Stir until blended, but do not overmix. Cook on a lightly greased, preheated griddle or skillet at medium heat. Flip once bubbles form on the surface and edges appear set. Serve hot with maple syrup, butter, or fresh fruit.Recipe Inspiration
- Blueberry Wild Rice Pancakes with fresh or frozen berries
- Banana-Wild Rice Pancakes made with mashed ripe banana
- Trailside Cakes served with sausage or bacon
- Harvest Pancakes topped with toasted pecans and maple syrup