Grade A Wild Rice - 5lbs
$50.00
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Grade A Wild Rice - 5lbs
$50.00
Minnesota Wild Rice – Grade A (Whole Grain) – 5 lb Bag
Description
Northwoods flavor, classic texture, and unbeatable value. This 5 lb bag of Grade A Minnesota Wild Rice delivers 100% whole-grain cultivated wild rice — never blended or processed. With its rich nutty flavor and signature chewy bite, it’s the go-to grain for families, restaurants, and home cooks who want to serve authentic regional meals in quantity. Grown in clean-water paddies by multi-generation Minnesota farmers, every bag supports local agriculture and water stewardship initiatives that keep the tradition of manoomin alive.Key Features
- 5 lb bulk bag of authentic Grade A wild rice
- Whole grain with long, uniform dark kernels
- Deep, nutty aroma and satisfying texture
- Never blended, broken, or parboiled
- Ideal for restaurants, caterers, and large households
- Non-GMO and naturally gluten-free
- Shelf-stable and eco-consciously packaged
- Locally cultivated in Minnesota
- Supports clean water and regional farming families
Why You Should Buy
Grade A wild rice is known for its flavor depth, plate appeal, and hearty integrity. The long, intact grains take a bit longer to cook than soup grade, but they deliver unmatched taste and texture. This bulk option is perfect for high-volume kitchens and anyone looking to stock up on a staple ingredient with true Midwestern heritage.Lifestyle Use Cases
- Restaurants & Caterers: Serve in pilafs, sides, soups, or grain bowls
- Large Families: Cook hearty meals in batches and save
- Seasonal Entertaining: Great for holiday dishes and potlucks
- Weekly Meal Prep: Wild rice stores and reheats beautifully
- Clean Eating & Whole Foods Diets: Naturally gluten-free, nutrient-dense grain
Cooking Instructions
Rinse 1 cup of wild rice under cold water. Add to 3 cups boiling water or broth. Cover, reduce heat, and simmer for 45–55 minutes until tender (some grains may curl open). Drain excess liquid, fluff, and serve.Measurement Guide
- ½ cup dry rice + 1½ cups liquid → yields 2–3 servings
- 1 cup dry rice + 3 cups liquid → yields 4–6 servings
- 2 cups dry rice + 6 cups liquid → yields 8–10 servings
Recipe Inspiration
- Wild Rice Pilaf with onions, mushrooms, and herbs
- Harvest Salad with cranberries, pecans, and vinaigrette
- Turkey & Wild Rice Casserole for comforting meals
- Creamy Wild Rice Soup with carrots, celery, and onion