Soup Grade Wild Rice - 5lbs
$40.00
Skip to product information
Soup Grade Wild Rice - 5lbs
$40.00
Minnesota Wild Rice – Soup Grade (5 lb Bag)
Description
Quick-cooking and value-packed, this 5 lb bag of Minnesota Soup Grade Wild Rice is perfect for families, restaurants, caterers, and bulk buyers. Made from 100% authentic cultivated wild rice with naturally broken kernels, it delivers the same nutty, hearty flavor as Grade A in nearly half the time. This is a Northwoods staple made for big meals and smart kitchens. Grown in clean-water paddies by Minnesota family farms, every purchase helps sustain local agriculture and protect regional waterways through clean water initiatives.Key Features
- 5 lb bag of Minnesota-cultivated soup grade wild rice
- Broken kernels for faster cooking (25–35 minutes)
- Deep, nutty flavor with hearty texture
- Ideal for restaurants, caterers, and high-volume cooking
- Non-GMO and naturally gluten-free
- Shelf-stable, resealable, and eco-conscious packaging
- Grown by multi-generation Minnesota family farms
- Supports clean water initiatives and sustainable agriculture
Why You Should Buy
This bulk 5 lb bag gives you the same great flavor of Minnesota wild rice in a faster-cooking, cost-effective format. Soup grade rice is perfect for fast-paced kitchens, large families, and anyone who wants to stock up on an authentic, nutrient-rich staple with deep regional roots.Lifestyle Use Cases
- Restaurants & Caterers: Cook large quantities quickly without sacrificing taste
- Large Families: Prep hearty meals without the wait time of Grade A
- Budget-Friendly Meal Planning: Stretch flavorful recipes across the week
- Fall & Winter Cooking: Great for soups, stews, and comfort food season
- Gifting or Bulk Pantry Stocking: Ideal for regional gift boxes or long-term storage
Cooking Instructions
Rinse 1 cup of soup grade wild rice under cold water. Add to 3 cups of boiling water or broth. Reduce heat, cover, and simmer for 25–35 minutes until tender. Drain excess liquid, fluff with a fork, and serve.Measurement Guide
- ½ cup dry rice + 1½ cups liquid → yields 2–3 servings
- 1 cup dry rice + 3 cups liquid → yields 4–6 servings
- 2 cups dry rice + 6 cups liquid → yields 8–10 servings
Recipe Inspiration
- Wild Rice Soup with a creamy, comforting broth
- Quick Pilaf with fresh herbs and vegetables
- Stuffed Squash with nutty wild rice filling
- Family Casseroles with fast prep and big flavor